Are you a fan of Beef sliders? Are you looking for new and interesting sliders recipes? I’m a fan of sliders, and I’ve made many different types of sliders over the years. I’ve even made my own sliders recipe, but decided to put together a few other recipes for you today that I like.
Beef and Cheddar Sliders have become a favorite street food in many countries including the United States of America. There are many reasons why it is so popular today: they are a delicious, quick and easy food to eat. Sliders are typically made using ground beef, ground pork, or ground turkey.
This is another sliders recipe. The great thing about sliders, is that you can really get creative with them. For these, I took my favorite beef and cheddar burger recipe and added toasted ciabatta buns. I also swapped the usual burger and cheese, and added a little extra, in the form of onion, lettuce, tomato, and pickles. The sliders were then topped with a quick, easy, and delicious homemade aioli. Read more about beef recipes and let us know what you think.
These Beef & Cheddar Sliders are indulgently cheesy, with a sweet and savory butter sauce poured over the top. They’re the perfect finger food for any party or get together.
Sliders are always a hit at the party. Everyone loves them and they fly off the shelf, so to speak. We often make ham & cheese sliders or Kentucky Hot Browns for cocktail parties, so these Beef & Cheddar Sliders are the perfect addition to the menu.
« To complete out your party meal, consider these appetizers.
Few Things You’ll Need-
These sliders are simple to prepare and don’t need a large number of ingredients. This recipe produces 12 sliders in a single batch. Depending on how many people you’re serving, you may want to double the recipe. Do you recall how I claimed they flew off the shelves?
- King’s Hawaiian Buns – you don’t have to buy this brand, but they’re great for this recipe since they’re a little sweet. It’s also possible to create your own Hawaiian rolls.
- Roast beef, deli-sliced — the thinner the pieces, the better.
- Buying pieces of medium cheddar cheese saves a lot of time. However, you may make your own from a block of cheese. The finest melting cheese is medium.
- Butter, brown sugar, Dijon mustard, Worcestershire sauce, onion flakes, and poppy seeds make up the sauce.
You’ll also need a 9-by-13-inch baking dish and a big bread knife to cut through the rolls.
Beef and Cheddar Sliders recipe-
Time to Prepare: 10 minutes Cooking Time: 30 minutes
These Beef and Cheddar Sliders are indulgently cheesy, with a sweet and savory butter sauce poured over the top. They’re the perfect finger food for any party or get together.
- 1 pack (12 count) Hawaiian slider rolls
- 7 oz. roast beef, sliced
- 6 medium cheddar cheese slices
- 1 pound of butter
- 1 tablespoon sugar (brown)
- 1 tablespoon mustard (dijon)
- Worcestershire sauce, 1 tablespoon
- 2 tblsp. onion powder
- 1 teaspoon seeds of poppy
- Preheat the oven to 350 degrees Fahrenheit.
- Hawaiin rolls should be cut in half and then separated. Place the bottom half of the rolls in an ungreased 9 X 13 baking pan.
- Roast beef, cheddar cheese, and the top half of the buns are served on top.
- 1/2 cup butter, melted in a microwave-safe bowl Brown sugar, dijon mustard, Worchestershire sauce, onion flakes, and poppy seeds should all be added at this point. Stir everything together well.
- Pour or spoon the sauce mixture over the rolls, making sure that each one is well coated and that the sauce runs down the edges.
- Bake for 20 minutes, covered with foil. Uncover and bake for another 10 minutes, or until crisp and gently browned on top.
Nutritional Value: 230 calories
It’s worth saving for later!
Laura is the creator and editor of Savored Journeys, a travel blog. She is committed to disseminating the most up-to-date knowledge about beverages from across the globe.
Beef and Cheddar Sliders are a popular snack item in the United States, and many people enjoy them at parties, tailgating, or even at a barbecue. They are typically made with ground meat, and they are usually served with a variety of condiments, such as onions, tomato sauce, and mayonnaise. Read more about beef cuts and let us know what you think.
Frequently Asked Questions
Is beef a cow meat?
Yes, beef is a cow meat.
Which animal is beef from?
Beef is a type of meat that comes from cows.
Is beef illegal in India?
No, beef is not illegal in India.
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