This creamy, spicy drink is a classic by any standard. Aside from the buttered rum, it also has butter, brown sugar and cinnamon. The recipe of Hot Buttered Rum sounds simple enough for beginners to make at home with minimal effort while still being impressive for guests too!
The “old fashioned hot buttered rum” is a classic cocktail recipe. It is made with dark rum, butter, brown sugar, and cinnamon. The drink has a sweet taste and is perfect for the winter season.
|Nutritional Information (per serving)
A popular winter drink is hot buttered rum, which is seductive. It’s both sweet and toasty, which is just what you need on the coldest days of the year. The drink has a long and illustrious history in the United States, although warming drinks in general have a far older and illustrious past. This popular drink may be made in a variety of ways, and it’s ideal for the holiday season.
This hot buttered rum recipe is incredibly easy to make and can be used to make one or two cocktails on the go. If you’re a huge lover of the cocktail or want to serve it at a party, you can create a large amount ahead of time and keep it in the refrigerator, leaving you with nothing to do except pour, mix, and sip.
When it’s time to pour, make sure the water isn’t too hot, since this can destroy the drink’s tastes. As though you were preparing a pot of Earl Grey tea, approach the water. Otherwise, feel free to tweak this recipe by adding more or less butter; a tablespoon is standard, and it’s included in the recipe, but 1 1/2 tbsp adds a bit more richness. Taste and adjust the spices as needed.
One thing to keep in mind: if you prefer whiskey, make the switch and prepare a hot buttered whiskey.
Classic Hot Buttered Rum Cocktail Recipe
Prep. Time:10Min. Making Time:1Min. Servings: 1cocktail
- 2 teaspoons packed brown sugar
- 1 tablespoon unsalted butter, softened
- 1 splash pure vanilla extract
- 1 dash ground cinnamon
- 1 dash ground nutmeg
- 1 dash ground allspice
- 2 ounces dark rum
- 4 ounces hot water
- Cinnamon sticks, for garnish
- Canned whipped cream, for serving, optional
- Collect the necessary components.
- Mix thoroughly or muddle the sugar, butter, vanilla essence, and spices in the bottom of an Irish coffee glass or mug.
- Fill the glass halfway with rum and half-way with hot water.
- Stir in cinnamon sticks and serve. You can top with whipped cream & mini marshmallows too. Serve and have fun.
Nutritional Value: 275cal.
How to Make a Batch:
- Using an electric mixer, combine 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 tablespoon vanilla extract, 1 teaspoon ground nutmeg, 1 teaspoon ground allspice, and 1 teaspoon ground cinnamon. Batter makes roughly 25 servings.
- Refrigerate the batter in a tightly covered container until ready to use. After approximately an hour, it will be ready to drink and will keep for a few weeks.
- Many enthusiasts of hot buttered rum like to make a log out of their batter. When you want a drink, you can easily slice off one piece at a time. To do so, pour the batter onto a piece of plastic wrap and spread it out into a long, 2-inch-thick roll. Wrap it firmly and keep it in an airtight container or plastic zip-close bag in the refrigerator for up to three months; it may also be frozen.
- Pour a shot (1 1/2 ounces) of rum into a cup, add a heaping spoonful of batter, and top with boiling water to create a drink.
- When topped with hot water, the big-batch batter mix is great on its own. You may make a warm, calming mocktail by omitting the booze altogether, adding a little cream if desired, and 2 teaspoons of rum extract to one drink.
Methods of Alternate Mixing
Use a red hot poker to combine your hot buttered rum if you want to have some fun. The heat unifies all of the tastes, resulting in a delightful, steaming beverage. It’s ideal for camping, and it may also be used to caramelize black beer.
It takes time and patience, so take it gently and carefully so you don’t burn yourself. Furthermore, the thicker the glass, the better; larger beer mugs with handles are ideal.
Choose a clean, thick rod and place it in the fire until it reaches red-hot temperatures. Shake off any ashes and gently pour it into the completed drink, taking cautious not to break the glass by touching it with the rod.
Remove the rod after 10 or 15 seconds and enjoy your hot beverage.
What Is the Strength of Hot Buttered Rum?
The drink hot buttered rum is lightly spiced. The amount of water you pour will affect the amount of alcohol in it. If you carefully measure 5 ounces of hot water and add an 80-proof rum, the drink will have an ABV of roughly 10%. (20 proof). Whatever it is, it will always be in the same price range as wines.
The “hot buttered rum recipe pioneer woman” is a classic drink that has been around for decades. It is made by heating butter, brown sugar, and water to a boil then adding rum or brandy.
Frequently Asked Questions
What alcohol goes in hot buttered rum?
A: The most common ingredients in hot buttered rum are brown sugar, butter and white rum.
Is hot buttered rum any good?
A: No, it is not.
Who invented hot buttered rum?
A: Hot buttered rum was invented in 1740 by John Hix.
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