Baked French Fries Recipe is a fries recipe that is made using a unique cooking method, which gives the fries a tasty crispy texture and a pleasant aroma. French fries are a staple at your favorite fast food spot or party. However, they can be expensive if you buy them at the grocery store.
Often times, you can find them at the grocery store for cheaper if you buy them in bulk. However, French fries are not like any other potato dish. If you bake them, they will not turn out as crispy. They will be moist and chewy. Baked French fries are a great alternative to the fast food fries, but you will need to bake them and not fry them. This recipe will show you how to bake a batch of French fries in a way that will truly satisfy your fast food craving.
The method is simple and easy to use. Today we are making French fries out of baked potatoes. And you can make them just like you make any baked potato, such as in French Fries, Potato Skins, Potato Pancakes. A very good recipe for kids or adults, makes you be the chef in the kitchen. Read more about oven baked homemade recipes and let us know what you think.
Look no further if you’re looking for a healthy method to prepare French fries. So, what’s the deal? They’ll be baked in the oven! These French fries are a lot quicker and easier to prepare than traditional French fries, plus they’re much healthier since they’re baked rather than deep-fried. They have the same crispy, crunchy, wonderfully salty flavor as before, but with less calories and oil.
You may also experiment with various spices to give your baked French fries a unique flavor that complements whatever main meal you’re serving them with. Serve handmade oven French fries with your favorite sandwiches or a homemade burger, or create loaded fries by adding chopped bacon, cheese, and chives. Whatever you pick, these baked French fries will taste just as delicious as, if not better than, anything you’d get in a fast-food joint.
Baked French Fries: A Step-by-Step Guide
Preparation Time: 30Min. Cooking/Baking Time: 40Min. Servings: 4
We were serious when we claimed this recipe for oven French fries was simple. Cut the potatoes into fries while the oven is heating up – you may peel or leave the skin on. Soak them for at least 30 minutes in cold water. The longer you soak them, the crispier they will get.
Remove the fries from the water and thoroughly dry them with paper towels. Toss them in a dish with some olive oil and seasonings of your choice, then spread them out on a baking sheet. Bake the fries and Enjoy!
- 4 large baking potatoes
- 2-3 tablespoons olive oil
- 1 tablespoon seasoned salt or lemon pepper
- Preheat the oven to 375 degrees Fahrenheit.
- The potatoes should be properly washed. Leave the skin or you can peel them if you prefer.
- French fries may be made by slicing them in any desired shape you want.
- Soak the fries for at least 30 minutes in cold water. Remove them from the water and thoroughly dry them.
- In a large mixing basin, combine the fries. Toss in the oil, salt, and pepper to coat. Arrange the fries in a single layer on a baking pan.
- Bake for at least 20 minutes. Turn the heat up to 425°F after 20 minutes and cook for another 20 to 25 minutes, or until the French fries turn golden brown.
Nutritional Value: 315 calories
How to Make the Best Oven Fries
-To make delicious baked fries, change up the spices. Try your favorites: lemon pepper, Old Bay, Creole seasoning, Italian seasoning with a sprinkle of parmesan, Lawry’s!
-Use a floury potato like Russet, Maris Piper, or King Edward to make this dish.
-The more time you soak your potatoes in cold water, the crispier your fries will be. The secret to preventing soggy fries is to completely dry them after they’ve been submerged in water.
-Make sure the baking sheet isn’t too crowded. The crispier the fries are, the more space they have.
-Russet potatoes are the gold standard for baked fries in general. They especially suitable for baked fries, because the skins are thicker and dryer than the skins of other potatoes, so they crisp up nicely in the oven.
With Baked Fries, What to Serve
Serve oven baked fries as a side dish with burgers, fried chicken, chicken wings, sandwiches, and other entrees. You can also create homemade chili cheese fries by stuffing them with cheese and chili.
Oven Fries: How to Store and Freeze
Leftover oven French fries may be stored in an airtight container in the refrigerator for up to two days. Bake them for 5 to 10 minutes at 400°F in the oven, or reheat them in a frying pan with a splash of oil.
Depending on your choice, you may leave the skin on the fries or peel them.
How to bake the perfect French fry. The perfect fry…It’s no secret that French fries are America’s favorite food, though their popularity has declined a bit in recent years because oh health issues related to them. But with this oven baked recipe one can truly enjoy the favorite snack without any worry. Food scientists have also noted that potatoes and vegetable oils used in frying have far less healthy fats than cooking oils such as olive oil and coconut oil. So, lets just skip the frying part and welcome the baked version of snacks so as to keep our all-time favorite snack close to us!
Frequently Asked Questions
Why Soak potatoes for french fries?
French fries are made by soaking raw potatoes in a solution of hot water and salt.
How do you make french fries stay crispy?
You can fry them in a pan with oil, or you can bake them in the oven.
How do you keep baked french fries from drying out?
You should not be storing french fries in the oven.
This article broadly covered the following related topics:
- baked French fry recipe crispy
- crispy oven baked fries
- easy homemade French fries
- quick oven fries
- oven baked homemade French fries
- 1 Baked French Fries: A Step-by-Step Guide
- 2 How to Make the Best Oven Fries
- 3 With Baked Fries, What to Serve
- 4 Oven Fries: How to Store and Freeze
- 5 Notes