Unique Wagyu Ground Beef Recipe

Every bite of Wagyu beef is a unique experience! A friend of mine used to avoid ground beef after getting sick as a child. But after trying Wagyu ground beef presented by her colleague, she couldn’t resist it anymore. She was amazed by its tenderness and flavor that melted in her mouth. Since then, she tries to incorporate wagyu beef into her recipes – even though it can be expensive! Serve up Wagyu ground beef like a fancy restaurant without the price tag.

Wagyu Ground Beef Recipe

Are you ready to make a delicious Wagyu ground beef dish? Here’s all you need to know!

Prep. Time: 5Min. Cooking Time: 9Min. Serves: 6


  • 2 lb Wagyu Ground Beef
  • Salt
  • Pepper
  • 2 teaspoon Vegetable oil
  • 6 Hamburger Buns


  • 12 slices Cheese
  • Tomato slices
  • Lettuce
  • Onion slices
  • BBQ Sauce/ mustard sauce


  • Heat a skillet over medium heat.
  • Divide ground beef into equal portions and flatten into patties. I recommend making three patties for every pound of ground beef. Sprinkle both sides of the patties with salt and pepper.
  • Preheat a heavy bottomed fry pan/skillet with 1 teaspoon of oil.
  • Place patties on the pan and sear both sides, then flip the patties every 30 seconds.
  • Assemble your burger with your favorite toppings! Put beef patty and layer up with sauce and different toppings.
  • Serve hot.

Nutritional Value: 625kcal.

Enjoy a succulent, delicious outcome that’ll surprise your taste buds!

Cooking Wagyu Ground Beef

Delicious Wagyu ground beef is a treat for the tastebuds. You can grill it too.

How to Grill?

  • Preheat your grill for at least 5 minutes then clean and oil the grilling grate. (I use a gas grill so if you have a charcoal one adjust accordingly.)
  • Place patties on grill on, cover and cook for about 2 minutes- you want nice grill marks. Flip and grill for another 2 minutes. Then and allow to continue to cook until the internal temperature reads 130°F is reached for medium rare.

Best Serving Suggestions for Wagyu Ground Beef

Experience a new world of dining when you try wagyu ground beef! It’s not just any regular meat.

Here are some fantastic serving suggestions to honor this high-quality texture and flavor:

  • Grilled burgers with roasted veggies or avocado on a lightly toasted bun.
  • Spaghetti Bolognese with a hearty tomato sauce.
  • Tacos with jalapeno, onions, lettuce and fresh tomatoes.
  • Stir fry with diced beef and seasonal veggies – served over rice or noodles.
  • Meatballs seasoned with sesame oil, garlic, salt and pepper – served over rice or salad greens.
  • Sloppy Joes with chopped Wagyu beef and sautéed onions – on buttery brioche buns.

For extra flavour, add chili pepper flakes or oregano. Or try mini sliders to share the divine sensation with more people.

Enjoy the luxurious taste of wagyu ground beef! Once you try it, you won’t want to go back to regular ground beef.

Conclusion on Making Delicious Wagyu Ground Beef

Using top-notch Wagyu ground beef can take your recipes to the next level. Here’s a foolproof way to whip up scrumptious Wagyu beef:

  1. Go for freshly minced Wagyu beef for premium taste and texture.
  2. Be gentle while mixing the meat and avoid overworking it while seasoning or shaping into patties to keep it tender.
  3. Use flavor-boosters like Worcestershire sauce, garlic, onion powder, and salt to bring out the beef’s savory flavor.
  4. Cook the Wagyu burgers on high heat on a preheated grill or skillet for a crunchy outer layer and juicy interior. Don’t press on them while cooking to preserve their moisture.
  5. Top with yummy cheese, lettuce, tomatoes, pickles, onions, or bacon to craft an exquisite burger that’ll leave you wanting more.
  6. Serve with your favorite condiments like ketchup, mustard, or mayo for a satisfying meal.

Note: Choosing freshly minced beef over prepackaged ones heightens the flavor and minimizes the risk of contamination. Also, letting the seasoned patties rest for 10 minutes before cooking boosts their juiciness and texture.

Pro Tip: For an extra dose of umami flavor in your wagyu beef recipe, add some finely chopped mushrooms while cooking. Their natural flavors collaborate perfectly with the Wagyu’s rich flavors for an unforgettable dining experience.

References: https://www.spoonforkbacon.com/mongolian-beef-over-steamed-rice/

What is the best way to cook Wagyu ground beef?

By grilling it at medium heat, you can enjoy best flavor of wagyu ground beef.

How do you eat Wagyu ground beef?

Prepare it similarly to other types of ground beef—pan-fry, grill, or bake.

What is Wagyu ground beef made from?

Japanese beef cattle

What’s the difference between ground beef and Wagyu beef?

Wagyu beef contains a higher percentage of omega-3 and omega-6 fatty acids and more monounsaturated fats than other beef.

Exit mobile version