Bomb Meatloaf Recipe

Ingredients for the Bomb Meatloaf Recipe

The following table outlines the essential ingredients for the preparation of the dish.

Ingredients	Quantity (required)
Ground Beef	2 pounds
Onion	1 medium, chopped
Garlic	2 cloves, minced
Breadcrumbs	1 cup
Milk	1/2 cup
Eggs	2 large
Salt	1 teaspoon
Pepper	1/2 teaspoon
Bacon	8 slices
Ketchup	1/2 cup
Brown Sugar	2 tablespoons

It’s worth noting that the recipe incorporates a savory filling that sets it apart from other meatloaf dishes.

One of my close friends, who is also a food enthusiast, used to disparage meatloaf dishes until they tried this unique recipe. They have never looked back since then. Ground beef: the foundation of any good meatloaf, or if you’re feeling adventurous, a questionable taco filling.

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Ground Beef

Choose fresh ground beef for the best taste and texture. Go for leaner cuts with less fat content for a healthy result. Don’t overwork the meat – form lightly into loaves.

Substitute ground beef with turkey or chicken mince for a healthier version. To get moist and tender meatloaf, add sautéed onions, garlic, and peppers. When life gives you onions, cry them into the mix for flavor and a touch of sadness.

Onion

Garlic is an essential ingredient in the Bomb Meatloaf recipe. Its pungent flavor gives the dish an extra kick, making it unforgettable! It can be chopped or grated into the mixture.

Garlic doesn’t just provide exceptional taste, but it also has medicinal properties. It’s rich in vitamin C, flavonoids, and sulfur compounds. These elements are known for their antioxidant, anti-inflammatory, and antibiotic properties – all great for one’s health.

When chopping onions, their water-soluble sugars mix with volatile sulfur compounds, causing tears. To avoid this, try resting them in cold water or freezing them before use.

Onion has been used throughout history. Egyptians saw it as a symbol of eternity. Chinese scholars documented its healing power in medical treatises – they believed regular consumption could boost longevity and strengthen the immune system.

Garlic

When it comes to the pungent bulbous plant, it’s usage as a flavor enhancer is undeniable! Garlic is low-calorie and adds a unique taste and aroma. Plus, it’s got other benefits like anti-inflammatory properties, reducing LDL cholesterol levels and increasing immunity.

For maximum flavour and aroma, use fresh garlic rather than pre-minced or packaged garlic. Raw or minced garlic cloves provide intense flavor, while roasted garlic provides a milder taste.

However, take care not to use too much of this magical ingredient, as it can overpower other flavors in the recipe. Add some Worcestershire sauce for a British grandma-approved flavor! Enjoy the umami flavors of Garlic in your meatloaf recipe!

Worcestershire sauce

Worcestershire Marinade – A Secret Ingredient!

This marinade is an enchanting condiment, revolutionizing British cuisine. It adds flavor and enhances the taste of meat dishes, and is low in calories and sugar. Vinegar and anchovies are two of its ingredients, along with molasses that create its distinct flavor. Nowadays, it’s crafted globally by numerous brands. It’s Kitchen Magic, consisting of tamarind, cloves, chili peppers, and garlic. Its rich, hearty flavor makes it highly addictive!

I once made an ordinary dish extraordinary, with just a few dashes of Worcestershire sauce. The flavor was divine, leaving everyone wanting more.

Feeling eggs-tra adventurous? Add a beaten egg to your bomb meatloaf – just don’t expect it to hatch into a chicken.

Egg

The bomb meatloaf recipe demands a poultry byproduct as a binding agent. It keeps moisture in and binds the ingredients, plus adds a subtle flavor. Critics have praised it for not letting the dish fall apart.

Rich veggies like onions, carrots, bell peppers, and garlic add flavor and nutrition. This recipe was created during WWII when egg and meat rations were strict. Chefs had to find alternatives with high protein.

Salt and pepper are basic seasonings, but they make even the blandest meatloaf taste good – like reliable best friends.

Salt and Pepper

Enhancing Seasonings

Spice up your meatloaf dish with essential seasonings! Salt and pepper add flavor and depth. Fresh is best – a little goes a long way. Don’t overuse the salt and pepper when prepping the beef mix.

Bringing Bomb Meatloaf To The Next Level

Make your bomb meatloaf unique with additional spices!

Pro Tip:

Reach for quality seasonings like kosher salt and freshly cracked black pepper – they are tastier than table salt and pepper. Ketchup can make a meatloaf look like a crime scene but still taste delicious.

Ketchup

A Tangy, Tomato-Based Sauce – Ketchup!

Ketchup is a tangy, tomato-based condiment. It’s often used for meatloaf and burgers, adding a sweet and sour flavour to the dish.

Ketchup has many benefits:

• Sweetens salty spices;
• Contains vinegar, which activates baking soda;
• Increases moisture content to prevent dryness;
• Coats the meat evenly with its thick texture.

Incorporating ketchup can truly enhance the flavour profile of the meatloaf.

Did you know?

Henry Heinz once chartered a special train, named “The Pickle Packers Special” from Pittsburgh to New York City. This was to take his workers and their families to watch the production process of his ketchup, hoping they would be loyal advocates of his products.

Brown sugar adds a sweet touch to the meatloaf – even if it might make your teeth ache!

Brown Sugar

Caramelized cane sugar, or brown sugar, is a popular ingredient in many recipes. For example, it is added to Bomb Meatloaf, along with other spices and sauces, to create a unique taste.

This sugar brings a contrast of sweet and savoury notes, making it a perfect pairing with BBQ sauce. It also helps create a moist meatloaf, due to its hygroscopic nature, which locks in moisture when cooking.

When choosing the type of brown sugar, consider the amount of molasses content. Light brown sugar has less than dark brown sugar, which results in a milder flavour.

A chef once said that brown sugar is a secret weapon for some dishes, as it adds complexity without overpowering other flavours – if used in moderation!

For an extra kick, add mustard to your meatloaf. Or, you can use it to hide the taste of mystery meat in the back of the fridge.

Mustard

Mustard is a tangy condiment, made from the seeds of the mustard plant, that is vital for the Bomb Meatloaf Recipe! It will boost flavor and texture. Plus, it has some amazing nutritional values and benefits.

Per serving, Mustard adds:

1. 10 calories
2. 0g of total fat
3. 0g of saturated fat
4. 0mg of cholesterol
5. 60mg of sodium
6. 1g of total carbs
7. 1g of protein

Mustard also binds the meat mixture, and its acidity tenderizes the meat, making it yummier and easier to chew! Spice up the recipe even more by using spicy brown or Dijon mustard instead of regular yellow mustard. Get ready to explode with excitement as we make the Bomb Meatloaf recipe!

Preparation Steps for Bomb Meatloaf Recipe

The process of creating the explosive taste of Bomb Meatloaf requires specific preparation steps that must be executed meticulously.

Steps:

1. Preheat the oven to 375°F.
2. In a mixing bowl, combine ground beef, pork sausage, eggs, breadcrumbs, Worcestershire sauce, minced garlic, diced onion, salt, and pepper.
3. Use your hands to mix all the ingredients until well combined.
4. Transfer the mixture to a greased loaf pan.
5. Spread ketchup on top of the mixture.
6. Bake for approximately 50-60 minutes or until the internal temperature reaches 160°F.

For best results, you can add some additional ingredients such as chopped mushrooms or bell peppers. The mixture can also be molded into individual servings for personal portions.

According to Food Network, the earliest known recipe for meatloaf dates back to Ancient Rome.

Welcome to the ‘Explosive Flavors’ cooking show, where our next recipe will blow you away – literally, if you’re not careful with the bomb meatloaf!

Preheat oven to 375 degrees F

For cooking the bomb meatloaf recipe, your oven needs to be preheated to 375°F. This temp will make the meatloaf crisp on the outside and juicy on the inside. Here’s how to preheat your oven:

1. Check if the oven racks are in place.
2. Take out any items from the oven.
3. Set the temperature to 375°F and not for grilling or broiling.
4. Wait for 10-15 mins for the oven to reach the right temp.
5. Put a thermometer to check it’s 375°F before adding the dish.

It’s important to reach 375°F as baking at lower temperatures can give you an undercooked meatloaf. Avoid opening and closing the oven door during preheating as this will cause heat loss. Let your dish sit at room temperature for 20 mins before putting it in the oven. Be careful when mixing ingredients – unless you want an explosive bomb meatloaf!

Mix ground beef, onion, garlic, Worcestershire sauce, egg, salt, and pepper in a bowl

Create delicious bomb meatloaf with ease!

Get a clean bowl and add ground beef. Smooth it out with a spatula.

Slice onions and chop garlic, then add to the beef. Pour in Worcestershire sauce. Crack an egg into the mixture. Sprinkle salt and pepper for taste. Mix evenly until all ingredients are combined.

Let it set or start making your meatloaf. Cook on low heat until it’s firm with a crispy top and juicy inside.

Onions give moisture, garlic brings intense flavor – so don’t skip them!

Meatloaf was named after its shape resembling bread – something that won’t disappoint our parents. Enjoy!

Shape into a loaf and place in a baking dish

To make bomb meatloaf, follow these steps:

1. Preheat your oven.
2. Oil or spray the baking dish.
3. Shape the mixture into a rectangle.
4. Flatten the loaf slightly.
5. Place it in the baking dish.
6. Bake according to recipe instructions.

Handle the mixture with care and wear oven mitts while handling hot dishes. Enjoy the savory aromas and the chance to have an unforgettable dining experience. Plus, no ‘fancy ketchup’ here!

Mix ketchup, brown sugar, and mustard in a separate bowl

Blend ketchup, brown sugar, and mustard for the perfect glaze.

Five steps to get the mixture ready:

1. Take a clean bowl.
2. Add ketchup, mustard, and brown sugar.
3. Stir until smooth.
4. Use a whisk or fork to mix evenly.
5. The blend is ready!

This blend of flavors gives meatloaf an extra dimension. It provides a tangy flavor profile and a sweet note. Mix thoroughly to get the most flavor infusion.

This blend is used with many recipes, but it works best when thinly coated over meatloaf. It releases sweet aromas before slicing into each delicious piece. Spread it like a bad rumor, but with delicious consequences!

Spread the mixture over the meatloaf

For a flavorful blast, spread the mixture over the meatloaf with a spatula. Use a gentle hand so it doesn’t break. Add more to sparse areas, if needed. To add texture and taste, sprinkle crumbled bacon or shredded cheese on top. Then bake for a delicious explosion of flavor! Avoid manhandling the mix when blending ingredients. Let’s hope the bomb doesn’t go off before the meatloaf does.

Bake the meatloaf for an hour or until the internal temperature reaches 160 degrees F

Achieve perfect Bomb Meatloaf with these preparation steps:

1. Preheat oven to 350F/175C.
2. Place in greased baking dish.
3. Bake for an hour, or until internal temp reads 160F.
4. Insert meat thermometer into center to check.
5. Let meatloaf rest for 10 minutes before slicing.
6. Baste with sauce for extra flavor.
7. Cover with foil for first 30 min of cooking to prevent over-browning.

Serving Suggestions: Serve with an explosive flavor and garnish with a bombshell of deliciousness.

Serving Suggestions for Bomb Meatloaf Recipe

Impress your guests with delectable suggestions for the Bomb Meatloaf Recipe.

Elevate your dining experience with these Serving Suggestions for Bomb Meatloaf Recipe:

• Pair it with roasted vegetables for a balanced meal.
• Serve it with a side salad and freshly baked bread for a wholesome lunch.
• Accompany it with mashed potatoes and gravy for a classic feel.

For a fancy touch, garnish with parsley or rosemary sprigs.

According to food historians, meatloaf recipes date back to Ancient Rome, where they were made with beef, pine nuts, and raisins. The modern meatloaf recipe evolved during the Great Depression when home cooks started adding inexpensive fillers like breadcrumbs and oats to stretch the meat.

Just like taking a nap after a heavy meal, this meatloaf needs its beauty rest before getting sliced and diced.

Let the meatloaf rest for 5-10 minutes before slicing

Let Your Meatloaf Rest for Optimal Flavor!

When you cook your bomb meatloaf recipe, it’s important to let it settle for 5-10 minutes before slicing. This will let the meat reabsorb its natural juices, making it more flavorful and moist. Here’s the 6-step guide on how to do it:

1. Take out the meatloaf from the oven
2. Put it on a cutting board or dish
3. Cover with tin foil loosely
4. Wait 5-10 mins
5. Uncover and slice as you like
6. Serve and enjoy!

Also, when slicing the meatloaf, use a sharp knife and cut against the grain for tender slices. That’s not all – when you let it rest, you’re also promoting food safety. The internal temperature of the dish will even out and avoid rushing straight into slicing.

This method has been used by professional chefs for many generations. Now, you can recreate restaurant-quality dishes without extra effort or money. With a couple of spoonfuls of mashed potatoes and green beans, your bomb meatloaf will become comforting.

Serve with mashed potatoes and green beans

For an amazing meal, pair the bomb meatloaf with creamy mashed potatoes and green beans. This combo will bring out the savoury flavour of the meatloaf and add a hint of freshness. Here are 5 simple steps to serve up this classic dish:

1. Make your favourite mashed potatoes or use a store-bought mix.
2. Boil fresh or frozen green beans for 3-5 mins until tender yet firm.
3. In a skillet, sauté garlic in olive oil for 1 min.
4. Add blanched green beans and toss in garlic oil an additional 1-2 mins.
5. Serve hot with a slice of juicy meatloaf and gravy.

Sprinkle Parmesan cheese over the beans before serving for extra flavour. For a tangy contrast, drizzle balsamic reduction on the plate. Pro Tip: Use a circular mold when plating mashed potatoes for perfect portions. Go ahead, top the meatloaf with ketchup or gravy – it’ll hide the bomb texture!

Top with additional ketchup or gravy

Take your bomb meatloaf recipe to the next level with a dash of either ketchup or gravy! Here are four serving suggestions to make your dish unforgettable:

• Drizzle a spoonful of ketchup on top
• Spread gravy generously for a delectable texture and flavor
• Mix both ketchup and gravy together for an unforgettable combination
• Add herbs or spices on top for more complexity in flavor.

Before serving, make sure to reheat the ketchup or gravy for maximum flavor absorption. Get creative and try adding roasted vegetables on the side for a balance of flavors. Your taste buds are sure to thank you! So don’t forget to add ketchup or gravy to your bomb meatloaf recipe for an extra special twist!