Tex Mex Paste- Flavorful Recipe

What’s all there in Tex Mex Paste

To make Tex Mex paste with the perfect blend of flavors, you need the right ingredients. In order to prepare this recipe, you would need chili powder, ground cumin, garlic powder, onion powder, paprika and salt. These ingredients add depth and complexity to the dish, making each spoonful a burst of flavor.

Chili Powder

Cili Pepper is a must-have spice blend for Tex Mex paste. It’s bold and spicy, making it a great addition to spicy dishes. It’s produced by crushing dried chili peppers, and its color and appearance range from reddish-brown to dark rust – depending on the type of pepper used. Flavorwise, it can be savoury, smokey, bitter, and earthy with varying degrees of spiciness.

Additionally, Chili Powder comes in different forms depending on the region or culture it hails from. This leads to vastly differing flavor profiles. To make the most of Cili Pepper in Tex-Mex paste, mix freshly grounded chili powder with oregano leaves and cumin seeds.

Ground Cumin

Ground Cumin has an unmistakable aroma and flavor. This nutrient-packed spice contains essential vitamins and minerals, including iron, copper, and calcium. It is known for its anti-inflammatory properties and aiding digestion.

It’s widely used in Mexican, Indian, Middle Eastern and South Asian cuisine. You can easily find Ground Cumin in most supermarkets or specialty stores.

Cumin’s distinct aroma makes it a popular spice with digestive benefits. You can use it in various dishes, such as chili con carne or guacamole dip.

Garlic Powder

Garlic powder is a great ingredient for Tex Mex Paste recipes. It’s made by drying fresh garlic and grinding it into a fine powder. It has more shelf life than fresh garlic and still has the same flavour.

You can easily add it to soups, sauces and other dishes for a garlic boost. Use a little bit at first and gradually add more as needed. Garlic powder is also great for marinades, rubs and even popcorn!

When adding garlic powder to your Tex Mex Paste recipe, remember how much fresh or dried garlic you’ve already added. As a bonus, garlic has natural antibacterial properties, according to a study in the Journal of Agricultural Food Chemistry. Try using onion powder instead of tears for a sweet and savory kick!

Onion Powder

Onion powder is an alternative to fresh onions that has a longer shelf life. This finely ground seasoning ingredient adds a strong, pungent flavor to dishes. It’s popular in Tex Mex dishes, marinades, dressings, soups, stews, and sauces.

It gives a consistent onion flavor throughout the dish, but the strength of the flavor varies depending on the brand or quality. To get the best flavor, add it gradually while tasting frequently.

Onion powder is great for Tex Mex Paste Recipe, as its intense oniony taste blends well with other spices. Paprika can also be used to enhance the flavor without making it too overpowering or bitter.

Paprika

Paprika is the best spice for the Tex-Mex Paste Recipe. It has a unique flavor and color. This is because it’s made from dried and ground bell pepper pods. It also has a mild taste, which adds richness to dishes.

Here’s a Table of the Nutrition Values of Paprika:

Nutrients	Amount per 100g
Calories	282
Carbs	56.63 g
Fat	12.95 g
Protein	14.78 g
Fibers	26.2 g
Sodium	28 mg

Plus, paprika comes in multiple types. They have different degrees of sweetness, spiciness, and smokiness. It depends on the origin or preparation methods.

Salt

Salt is a kitchen essential when making Tex Mex Paste. It adds flavor and helps tenderize and preserve food. But be careful not to overdo the salt as it can overpower other flavors. Balance your ingredients when making Tex Mex Paste for the full delicious taste. Get ready for a saucy tango with this recipe – your taste buds will love it!

Tex Mex Paste Recipe

To make the perfect Tex Mex Paste with ease, follow the steps for mixing the ingredients and storing the paste. To begin with, mixing the ingredients is the first and crucial step which should be done with utmost care. After you have mixed the ingredients, storing the paste properly is equally important to maintain the quality of the paste.

Prep. Time: 10Min. Cooking Time: 15Min. Serves: 20

Ingredients

• 4 tbsp olive oil
• 2 large white onion 8 oz, sliced
• 6-10 pc chipotle pepper in adobo sauce (3 for mild, 5 for slightly spicy)
• 4 tbsp chipotle sauce
• 14 oz fire-roasted tomatoes, canned or homemade
• 0.5 cup tomato paste
• 4 tbsp minced garlic or 5 large cloves, finely chopped
• 0.5 cup vegetable broth
• 2 tsp ground coriander
• 2 tsp ground cumin
• 2 tsp paprika
• 2 tsp garlic powder
• 2 tsp dried oregano
• 4 tsp unsweetened cocoa powder
• 2 tsp salt
• 4 tbsp coconut sugar

Instructions

• Roast your garlic in oven at 400degrees.
• Once all of your ingredients are prepped, heat up the cooking oil in the pot on the stove on medium-low heat and place the sliced onion in. 
• Sauté the onion until soft and transparent without color.
• Create the spice blend with the dry ingredients. Add the coriander, dried oregano, chili powder, paprika, cumin, salt, and garlic powder to a bowl. Then, mix your spice blend thoroughly.
• With a food processor, puree your onions and roasted garlic bulb. 
• Add your tomato paste, chipotle peppers, and fire-roasted tomatoes to your pureed onion and garlic in the processor. Blend the mixture once again.
• Place your mixture in a small pot or saucepan on medium heat. Add the spice blend, broth, chili paste, sugar and cocoa powder to the mix.
• Let it simmer for 15-20 minutes with occasional stirring. Once it’s bubbling, turn off the heat and let it set aside too cool. 
• As it cools down, puree the mixture again in an immersion blender to get a smoother paste.

Nutritional Value: 560kcal.

Try this also: Low-Carb Tortillas — a popular Mexican Recipe

Tips & Tricks

• To enhance the taste, add fresh cilantro leaves or green onions before servin’. For longer freshness, store it in an airtight container. Unless you want your fridge to smell like a Mexican restaurant.
• Take your time picking chilies. They are essential in adding flavor and heat. Make sure they are fresh and have vibrant colors.
• Do not add too much salt. There may be saltiness already in the stock or broth. Plus, if you’re using canned veggies or packaged spices, taste them first.
• Use fresh veggies such as jalapeños, onions, garlic, and tomatoes. Also, incorporate genuine Mexican spices like cumin, oregano, and chili pepper for extra flavor. These spices will take you to Mexico with each bite!

Storing the Tex Mex paste

To keep your Tex Mex paste fresh & flavorful, take these steps:

1. Transfer to an airtight container to limit exposure to air.
2. Label the container with the date of preparation.
3. Store in a fridge for up to two weeks, or freeze for up to six months.
4. Allow enough time for thawing before using.
5. Check for signs of spoilage such as odd smells or changes in texture before using stored paste.

Remember, these methods don’t guarantee complete safety against bacterial growth, so use caution when using stored paste. Plus, store small amounts in ice trays for easier portioning when cooking small meals or adding flavor quickly on-the-go. Follow these tips for freshly made tasting food & never worry about wastage! Get ready to spice up your Tex Mex paste – because bland is not in our vocabulary!

Recipe variations

Love experimenting with flavors? Then you’ve got to try these ‘Tex Mex Paste’ recipes!

Here’s what to do for four different variations:

Variation	Ingredients	Instructions
Smoky Chipotle	Chipotle chillies, adobo sauce, smoked paprika	Mix. Blend until smooth.
Cilantro Lime	Cilantro, lime juice, garlic, salt, pepper	Mix in a food processor. Process until fine.
Jalapeno	Jalapeno peppers, onions, garlic cloves, olive oil, cumin powder	Sauté onions and garlic in olive oil. Add jalapenos. Cook 2-3 mins. Add cumin. Let cool. Blend until smooth.
Mango Habanero	Mango pulp, vinegar, habanero peppers, purple onion, cilantro leaves, salt and pepper	Blend all the ingredients. Cook in a saucepan. Let cool. Use as a dip or spread.

For an extra twist, try adding roasted red bell peppers or black beans. Store prepared paste in an air-tight container and refrigerate until the next use. Spice up your recipes with ‘Tex Mex Paste’ and tantalize your taste buds!