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Just in time for Summer, here is a low-carb pavlova with fresh strawberries, raspberries and blueberries with cream, oat and almond milk. The pavlova was invented in Australia in the early 1900s and named after a noblewoman, Pavlova. It’s a great dessert to make on a hot summer’s day, and is very light, very tasty […]

Low-carb pavlova with fresh berries- pure indulgence Recipe »