Puttanesca is a pasta sauce with tomatoes, olives, capers and anchovies. The name comes from the Italian word for prostitute. This recipe brings together these ingredients to make an easy-to use puttanesca sauce with roasted cherry tomatoes taking center stage.,
Puttanesca sauce is a pasta sauce that is made with tomatoes, garlic, anchovies, olives, capers and parsley. It was traditionally served in the region of Campania in southern Italy.
Pasta Puttanesca with Roasted Tomatoes – The Woks of Life
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The “pasta with dried tomatoes” is a pasta dish that has been roasted in the oven. The dish is then combined with olives, capers, anchovies, garlic, parsley, and basil.
- roasted tomato fettuccine
- slow roasted tomato pasta sauce
- roasted tomatoes
- slow roasted tomato pappardelle
- pasta with garlic and sun-dried tomatoes