This is an easy low-carb recipe for making low-carb sashimi salad. It’s also great as a cold lunch for a dinner party.
This summer I’ve been trying a new diet for the first time, and it’s been so great I can hardly stand it. Here’s the trick: I’ve been eating 20 grams of carbs or less per day. (That’s about half a medium-sized apple or half a handful of dried apricots. Or a piece of fresh fruit.) Yes, I know this is a lot, but it’s really not as much as you think. It also doesn’t bother me to eat that little, because I’m not even really hungry. My point is, eating carbs doesn’t have to be a drag.
A great meal can be as simple as “healthy eats”, but adding something delicious to your plate can make all the difference. If you’re looking to stick to a diet, make sure you’re eating the right foods.
Low-carb Sashimi Salad with sriracha mayo recipe-
Prep. Time: 10Min. Making time: 25Min. Servings: 4
A side salad of fresh crunchy vegetables and creamy avocado is served with tender sashimi-grade raw salmon and a dab of spicy mayo sauce. It’s the ideal low-carb, keto meal, with plenty of protein and healthy fat, as well as a delicious flavor.
- 2 tbsp. tamari soy sauce
- 2 tsp. sesame oil
- 1 lime, juice
- 1 tbsp. light olive oil
- 1 tbsp. ground ginger
- 1 tbsp. sesame seeds, roasted
- ½ red chili pepper, thinly sliced
- 1½ lbs. raw sashimi grade salmon, boneless fillets 4 mm slices
- salt (optional)
- 1 oz. scallions sliced
- 11 oz. cucumber, thinly sliced
- 2¼ oz. carrot, thinly sliced
- 7 oz. avocado, thinly sliced
- 1⁄8 oz. fresh cilantro, finely chopped
- 2 tbsp. rice vinegar
- 2 tbsp. tamari soy sauce
- ½ tbsp. sriracha sauce
- ½ cup mayonnaise
- 1 garlic clove, pressed
- 2 tbsp. fresh cilantro
- 1 lime, slices
- ½ red chili pepper
- 2 tsp sesame seeds, toasted
- In a mixing dish, combine all of the ingredients for the salmon marinade. Mix in the salmon until it is well coated.
- Prepare the salad and combine it with the rice vinegar, soy sauce, and cilantro in a mixing bowl. Allow for at least 10 minutes of marinating time. It should be equally distributed on plates.
- In a mixing bowl, combine all of the ingredients for the sriracha mayo.
- Drizzle the sriracha mayo over the marinated fish on the dishes. Extra cilantro, red chili, and lime are optional garnishes. Serve immediately.
Nutritional value: 700 calories
Sashimi salad is one of my favorite foods to eat, so I created a low-carb sashimi salad that has just the right amount of sweetness from the seaweed and the right amount of spice from the Sriracha.
Those who are on diet need something to satiate their taste buds too and this recipe is apt for them. Sashimi is a great option if you are looking to stick to your Keto goals.
There are no carbs in most Sashimi dishes so you can definitely eat Sashimi while keeping the carbs to a minimal amount. Sashimi is also great for a healthy diet as the protein is high and the fats are generally low.
The simple spicy mayo is a great way to add a little spice and extra fats to your keto lunches and dinners. Sashimi consists of just the fish without the rice! So, you can enjoy that delicious salmon or tuna and not have to worry about carbs.
Tender sashimi-grade salmon gets a dollop of zesty mayo sauce and a side salad of fresh crispy veggies and creamy avocado. It’s the perfect low-carb, keto lunch with lots of protein and healthy fat — and a terrific taste too. Bonus from all angles!
This article broadly covered the following related topics:
- is sriracha mayo keto-friendly
- spicy mayo recipe
- spicy mayo salmon poke calories
- low calorie spicy mayo recipe
- tasty low-carb recipes