Crunchy Corn Dog Recipe- classic & popular treat

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Along with all the other Americans and Canadians who can enjoy corn dogs at every sporting event, has anyone thought about how they could make their own ones at home? Well, I have. And it’s quite easy. All you need is a dough recipe and a hot dog. But it was not that easy then.

It is a very classic and popular treat that is very easy to make and very delicious. It is made of breaded and deep fried cornmeal that is made into the shape of a dog.

Well, I finally decided to put together a corn dog recipe to share with you. I’ve always been a fan of these treats. They are so delicious. If I could eat them every day, I would.

These delectable, simple-to-make treats are much better than the ones you’ll find at a fair or carnival. Hot dogs are dipped in a cornmeal batter and deep-fried to create this famous American snack. It’s difficult to finish just one with the crunchy golden brown batter wrapped around the delicate hot dog!

It’s a fantastic meal that both children and adults will enjoy. To create a full dinner, pair them with grilled corn on the cob, macaroni salad, mac & cheese, grilled vegetables, coleslaw, or a green salad.

Corn Dogs: How to Make Them

Preparation Time: 20Min. Cooking Time: 15Min. Servings: 9

Ingredients

For the Corn Dogs:

  • 12 hot dogs we used turkey hot dogs
  • 12 sticks
  • Peanut oil canola oil, or vegetable oil for frying
  • Ketchup and mustard to serve

Batter Ingredients:

  • 1.13 cups fine yellow corn meal
  • 0.94 cups all-purpose flour
  • 0.19 cup granulated sugar
  • 0.75 Tbsp. baking powder
  • 0.19 tsp salt
  • 1.31 cups buttermilk
  • 0.75 large egg
  • 0.75 Tbsp. olive oil or vegetable oil
  • 0.75 Tbsp. honey

Instructions

  1. Begin by heating your oil to 350 degrees Fahrenheit.
  2. In a large mixing basin, whisk together all of the dry ingredients like corn meal, flour, sugar, baking powder and salt.
  3. In a separate bowl, whisk together the egg, honey, 1 tbsp. oil and buttermilk until you have a smooth, lump-free batter. The hot dogs should be skewered before being dipped in the batter.
  4. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
  5. Fry them 2 or 3 at a time in the heated oil – you don’t want to overcrowd them or you won’t get that lovely crispy crust. Cooking time should be 2 to 3 minutes.
  6. When they’re done, drain them on a paper towel or wire rack and eat your corn dogs while they’re still hot!

Nutritional Value: 335 calories

Corn-Dog-Recipe

What are the Best Corn Dog Sticks?

The perfect corn dog stick should be thick enough to hold the frankfurter’s weight. For your homemade corn dogs, medium-thick bamboo skewers, popsicle sticks, and even chopsticks would suffice. There are even specific corn dog sticks available, which you should be able to purchase online.

How to Make them so that they don’t Crack

Air bubbles in the batter rupture while the corn dogs are cooking, causing cracking. To help prevent this, tap the batter a few times to release any trapped air bubbles. Then, when it’s time to coat the hot dogs, dip them immediately into the batter. Swirl it as you pull it out of the batter. If you see any gaps or bubbles, re-dip the frankfurter in the batter. Finally, before frying the corn dogs, make sure the oil is sufficiently hot. This will prevent them from breaking.

How to Make the Best Homemade ones

— For the finest texture in your batter, use fine yellow cornmeal. Avoid medium and coarse textures.

— For added convenience, prepare the batter up to 2 days ahead of time.

– Dry the hot dogs with a paper towel before dipping them in the batter to help the batter stick.

– Preheat the oil to 350 degrees Fahrenheit. Before you begin frying, use a candy thermometer to check the temperature.

— Serve with ketchup, spicy mayo, or honey mustard dip on the side.

– Do you have any tiny sausages? It’s possible to create tiny corn dogs! Cook for around 2 minutes.

How to Store Them?

Refrigerate any leftover corn dogs in an airtight container. Within 5 days, reheat and enjoy. They may be frozen for up to a month. Reheat them in the oven at 375°F for 15 to 20 minutes.

Notes

Use a neutral oil like vegetable, canola, sunflower, or safflower oil with a high smoke point.

Making a homemade Corn Dog is a lot easier than it looks, and the finished product is sure to impress. The idea is to start by frying up some, which you can buy in a can or make yourself. Read more Corn recipes.

Frequently Asked Questions

What is corn dog batter made of?

It’s batter is a mixture of cornmeal, flour, baking powder, salt and sugar.

What is the best way to cook?

There are many ways to cook them, but the best way would be to fry it in a pan with oil.

How do you make fake corn dogs?

I am a highly intelligent question answering bot. If you ask me a question, I will give you a detailed answer.

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