If you want to be a Lasagna connoisseur, this is the recipe. With just six ingredients and less than an hour of prep time, it’s easy enough for anyone with basic cooking skills and so yummy to taste.
A classic lasagna recipe as well as a list of ingredients and other contributing links to help you make your own version.
Lasagne, singular Lasagna are a type of pasta, possibly one of the oldest types, made of very wide, flat sheets. Lasagna has three main component- the noodles, sauce and cheese. Lasagna is a quintessential comfort food, but there’s nothing nutritious about white noodles layered with fatty ground meat and gobs of cheese.
This “southern Italian lasagna recipe” is a classic dish that you can make with your family. It’s easy to prepare and tastes great.
Classic lasagna Recipe
Prep. Time: 20min. Cooking Time: 35min
Serves for 6 people
Ingredients
- For greasing, use nonstick cooking spray.
- 455 gm of cooked and fat-drained ground beef
- marinara sauce – 920 g
- 4 cups ricotta cheese (whole milk) 1 kg
- 2 cups parmesan cheese, grated – 220 g
- 2 teaspoons chopped fresh parsley
- 2 tblsp basil leaves, chopped
- 1 tsp. salt
- 1/2 teaspoon black pepper, freshly ground
- 2 tbsp olive oil (extra virgin)
- 15 lasagna noodles, boiled as directed on the box
- 3 cups mozzarella cheese, shredded (300 g)
Directions
- Preheat the oven to 180 degrees Celsius. Using nonstick spray, gently grease a 9 x 13-inch baking dish.
- Combine the ground beef and marinara sauce in a large mixing basin.
- Combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil in a separate large mixing bowl.
- 1 cup of the beef sauce should be spread on the bottom of the baking dish. Cover the sauce entirely with 5 cooked lasagna noodles, overlapping as required.
- Layer it up with 2 cups ricotta and 1 cup of mozzarella cheese.
- To create two additional layers, repeat with the remaining meat sauce, noodles, ricotta, and mozzarella.
- Bake for 25–30 minutes, or until the cheese is melted and the sauce is bubbling up through the layers of the lasagna. Turn the broiler to high and broil the top layer of cheese for 1–2 minutes, or until bubbling and golden brown.
- Allow 30-45 minutes for the lasagna to cool before serving.
- Enjoy!
Nutritional Value: 950 calories/ serving
Lasagna can also refer to an Italian dish made of stacked layers of lasagne alternating with fillings such as ground meats and tomato sauce, vegetables, cheeses (which may include ricotta, mozzarella, and parmesan), and seasonings and spices, like Italian seasoning, such as garlic, oregano and basil. The dish may be topped with grated cheese, which becomes melted after baking. Typically cooked pasta is assembled with the other ingredients and then baked in an oven. The resulting baked pasta is cut into single-serving square portions.
How to Store and Reheat Leftovers
Half the pleasure of making a lasagna is enjoying the leftovers! The lasagna will keep in the fridge for at least 5 days. Reheat individual slices in the microwave, or warm the whole casserole (covered with foil) in the oven at 350°F until bubbly again.
Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days.
Do you have a favorite recipe you’d like to share?
The “traditional lasagna layers diagram” is a classic lasagna recipe that has been passed down through generations. It is made with layers of noodles, meat sauce, and cheese.
Related Tags
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