Classic Lasagna Recipe by Tasty

Must Try

If you want to be a Lasagna connoisseur, this is the recipe. With just six ingredients and less than an hour of prep time, it’s easy enough for anyone with basic cooking skills.,

A classic lasagna recipe from the food blog Tasty.com, as well as a list of ingredients and other contributing links to help you make your own version.

This “southern italian lasagna recipe” is a classic dish that you can make with your family. It’s easy to prepare and tastes great.

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Classic-Lasagna-Recipe-by-Tasty

for 6 people

  • For greasing, use nonstick cooking spray.
  • 1 pound (455 g) cooked and fat-drained ground beef
  • marinara sauce (four cups) (920 g)
  • 4 cups ricotta cheese (whole milk) (1 kg)
  • 2 cups parmesan cheese, grated (220 g)
  • 2 teaspoons chopped fresh parsley
  • 2 tblsp basil leaves, chopped
  • 1 tsp. salt (kosher)
  • 12 teaspoon black pepper, freshly ground
  • 2 tbsp olive oil (extra virgin)
  • 15 lasagna noodles, boiled as directed on the box
  • 3 cups mozzarella cheese, shredded (300 g)
  • 946 calories
  • Fat 58g
  • 28g Carbs
  • Fiber 2g
  • Sugar 7g
  • 68 g protein

Values are based on a single serving size.

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Using nonstick spray, gently grease a 9 x 13-inch (22 x 33-cm) baking dish.
  2. Combine the ground beef and marinara sauce in a large mixing basin.
  3. Combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil in a separate large mixing bowl.
  4. 1 cup of the beef sauce should be spread on the bottom of the baking dish. Cover the sauce entirely with 5 cooked lasagna noodles, overlapping as required. 2 cups ricotta ricotta ricotta ricotta ricotta ricotta ricotta 1 cup mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella To create two additional layers, repeat with the remaining meat sauce, noodles, ricotta, and mozzarella.
  5. Bake for 25–30 minutes, or until the cheese is melted and the sauce is bubbling up through the layers of the lasagna. Preheat the broiler to high and broil the top layer of cheese for 1–2 minutes, or until bubbling and golden brown.
  6. Allow 30-45 minutes for the lasagna to cool before serving.
  7. Enjoy!

for 6 people

  • For greasing, use nonstick cooking spray.
  • 1 pound (455 g) cooked and fat-drained ground beef
  • marinara sauce (four cups) (920 g)
  • 4 cups ricotta cheese (whole milk) (1 kg)
  • 2 cups parmesan cheese, grated (220 g)
  • 2 teaspoons chopped fresh parsley
  • 2 tblsp basil leaves, chopped
  • 1 tsp. salt (kosher)
  • 12 teaspoon black pepper, freshly ground
  • 2 tbsp olive oil (extra virgin)
  • 15 lasagna noodles, boiled as directed on the box
  • 3 cups mozzarella cheese, shredded (300 g)
  • 946 calories
  • Fat 58g
  • 28g Carbs
  • Fiber 2g
  • Sugar 7g
  • 68 g protein

Values are based on a single serving size.

  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Using nonstick spray, gently grease a 9 x 13-inch (22 x 33-cm) baking dish.
  2. Combine the ground beef and marinara sauce in a large mixing basin.
  3. Combine the ricotta, Parmesan, parsley, basil, salt, pepper, and olive oil in a separate large mixing bowl.
  4. 1 cup of the beef sauce should be spread on the bottom of the baking dish. Cover the sauce entirely with 5 cooked lasagna noodles, overlapping as required. 2 cups ricotta ricotta ricotta ricotta ricotta ricotta ricotta 1 cup mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella cheese mozzarella To create two additional layers, repeat with the remaining meat sauce, noodles, ricotta, and mozzarella.
  5. Bake for 25–30 minutes, or until the cheese is melted and the sauce is bubbling up through the layers of the lasagna. Preheat the broiler to high and broil the top layer of cheese for 1–2 minutes, or until bubbling and golden brown.
  6. Allow 30-45 minutes for the lasagna to cool before serving.
  7. Enjoy!

Classic-Lasagna-Recipe-by-Tasty

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The “traditional lasagna layers diagram” is a classic lasagna recipe that has been passed down through generations. It is made with layers of noodles, meat sauce, and cheese.

Related Tags

  • tasty lasagna recipe beef
  • cheese lasagna recipe
  • classic lasagna recipe with ricotta cheese
  • traditional lasagna layer order

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