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Chimichurri Sauce- a hot & tangy recipe

The secret ingredient in Chimichurri sauce is the tangy addition that only lemon juice can provide.

The importance of cooking your own food is still fresh in the minds of many people. It was once seen as a new trend to be able to control ingredients that come into contact with our bodies, but these days it’s not just about health benefits anymore. Cooking has become popular for its practicality and ability to de-stress after long workdays or busy weekends. The best part? You can make chimichurri sauce recipe at home!

Chimichurri is a sauce that originated in Argentina. It is typically made with parsley, oregano, garlic, cumin and olive oil. This recipe calls for steak as the main ingredient, but you can also use it on chicken or fish.

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Chimichurri Sauce Recipe:-

Prep. Time: 8Min. Making Time: 1Min


  • 1 cup firmly packed fresh flat-leaf parsley leaves
  • 3 to 4 garlic cloves
  • 2 tablespoons fresh oregano leaves (can sub 2 teaspoons dried oregano)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red or white wine vinegar
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/4 teaspoon red pepper flakes


  1. Finely chop the parsley, fresh oregano, and garlic (or process in a food processor several pulses). Place in a small bowl.
  2. Stir in the olive oil, vinegar, salt, pepper, and red pepper flakes. Adjust seasonings.
  3. Serve immediately or refrigerate. If chilled, return to room temperature before serving. Can keep for a week or two.

Nutritional value: 170cal.

The “authentic chimichurri recipe” is a sauce that originated in Argentina. It is typically served with grilled meat, but can be used for almost any dish.

Chimichurri is a loose oil-based condiment used to accompany barbecued meats or churrasco. Red wine vinegar is the best vinegar for chimichurri. Use lemon juice as a substitution. We don’t recommend balsamic or white vinegar.

Argentinean chimichurri is made with chopped fresh parsley, oregano, garlic, olive oil, vinegar, and red pepper flakes. A colorful and flavorful addition, chimichurri sauce takes just 10 minutes to make!

This basic version uses fresh parsley, oregano, garlic, oil and vinegar and a little bit of chili pepper, though the variations on this theme are endless. Chimichurri is used both as a marinade and a sauce for grilled steak, but you can use it also with fish, chicken, lamb, or even pasta.

With extra virgin olive oil, fresh herbs, and fresh minced garlic, an authentic chimichurri sauce is a wonderfully healthy addition to your steak. The easy chimichurri sauce recipe is made using simple ingredients that are naturally keto, gluten-free, paleo, and whole30 friendly.

Chimichurri sauce

If we could only use one word to describe chimichurri sauce, it would be “bright.” The combination of fresh cilantro and parsley pack an herbaceous flavor, while the red pepper flakes bring a hint of spice.

Chimichurri sauce is loaded with good-for-you benefits, including calcium, carotenes, iron, and vitamins A and C and calcium, fiber, iron, and vitamins E and K, as well as heart-healthy garlic and the monounsaturated fat found in olive oil.

Frequently Asked Questions

What is chimichurri sauce made of?

A: The sauce is usually made with parsley, garlic, olive oil and vinegar. Its typically served with meat or fish as it accompanies the main dish.

How does Gordon Ramsay make chimichurri?

A: Gordon Ramsay loves to cook and have fun with new recipes. He enjoys the challenge of mastering a new skill or cooking something has never made before, so chimichurri is no exception for him!

What is chimichurri sauce taste like?

A: Chimichurri is a sauce made from finely chopped parsley, garlic and hot chili peppers. It has a slightly tangy and smokey flavor with hints of citrus and herbs

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