This is a classic hush puppy recipe that will have you making these delicious treats for your family and friends. The recipe is simple to follow, so don’t be afraid of trying it out.

Hush puppies are a southern dish that is typically made with cornmeal, flour, and water. They can be served as an appetizer or as a side dish.

There’s nothing like a fresh batch of hush puppies, with their wonderful crispy golden brown exterior and ultra-soft, flaky interior. They are a delectable Southern side dish that pairs well with fried main courses. They are simple to prepare and even simpler to consume, since they are made from a seasoned cornmeal batter and deep-fried to crispy perfection.

These savory hush puppies with a hint of spice are very delicious. Southern hush puppies are the way to go if you’re looking for a simple but delicious side dish that goes with just about everything.

Hush Puppies Recipe-

Prep. Time: 10Min. Cooking Time: 10Min. Yield: 16

It is a traditional Southern side dish prepared with a deep-fried cornmeal batter seasoned with a variety of spices. They’re small, delicious, and spicy, and they’re simple to personalize. The term comes from the late 1800s, when chefs would fry cornmeal batter and give it to their dogs to “quiet the pups” while they were cooking.

Cornmeal, flour, buttermilk, and a spicy variety of spices and herbs combine to give them their delicious taste. To spice up the batter, add paprika, garlic powder, onion powder, salt, and pepper.

The egg serves as a binding agent, preventing your hush puppies from breaking apart while they’re being fried. Baking powder helps the these to fluff up and have a lighter texture, while a touch of sugar balances out the spicy seasonings.

Ingredients:

oil For frying
1.5 cup flour
1.5 cup Cornmeal
2 Tablespoon Sugar
3 teaspoons Baking Powder
4 teaspoons Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Paprika
0.5 teaspoon Pepper
2 Egg Large
2 cup Buttermilk
8 tablespoons Butter Cold and cut into small cubes
Tarter Sauce for serving

Directions:

In a deep skillet, heat the oil to 355°F. To determine whether the oil is suitable for frying, use a candy thermometer.
In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper, then add the egg and buttermilk. Stir in the chilled butter until it is completely mixed.
Drop big spoonful of the batter into the hot oil after it has heated up. Cook for 2 to 3 minutes, or until the hush puppies are a deep golden brown. Remove them with a metal slotted spoon and drain the excess oil on paper towels. Serve them with your favorite Southern meals and a side of tartar sauce.

Nutritional Value- 190kcal

Advice on Choosing the Best Ingredients for Hush Puppies

You may prepare them using jiffy mix for added convenience. Simply combine the spices and wet ingredients in a mixing bowl.

Deep fried them in a neutral oil with a high smoke point, such as sunflower, grapeseed, or canola oil.

Substitute gluten-free flour for all-purpose flour to create gluten-free ones. Instead of buttermilk and chicken’s egg, vegan hush puppies may be made with plant milk combined with 1 tablespoon of lemon juice and a flax egg.

You may have used too much cornmeal if your are coming apart. Add a bit extra flour (but not too much). They will get thick if you use too much flour.

Bake them for a healthier version. Drop spoonful of batter onto a parchment-lined baking sheet that has been coated with cooking spray. Preheat the oven to 400°F and bake the hush puppies for 12 to 15 minutes, or until golden brown, flipping halfway through.

Southern hush puppies may also be made in an air fryer. Preheat the air fryer to 390 degrees Fahrenheit. Spray the air fryer basket with cooking spray. Make balls out of the batter and cook them for 5 minutes. Serve right away.

To create ultra-tasty hush puppy variants, add additional ingredients. Bacon, tuna, cheese, jalapeos, okra, Italian seasoning, Creole seasoning, beer, or sausage are all excellent choices.

What to Serve with Hush Puppies Made at Home

Hush puppies go well with almost everything, but they’re particularly excellent with Southern classics like blackened shrimp and grits, chicken-fried steak, po’boys, and fried chicken. Serve with tartar sauce, ketchup, spicy sauce, mustard, or barbecue sauce as a dip, or eat them plain!

How to store them?

Hush puppies are best eaten just after they’ve been fried, but if you have any leftovers, store them in an airtight container in the fridge and reheat them the following day.

The Georgia hush puppies’ recipe is a traditional southern dish that is made of cornmeal, flour, and water. It can be fried or baked in the oven.

Frequently Asked Questions

What is in a traditional hush puppy?

A traditional hush puppy is a fried ball of dough that is traditionally served with maple syrup.

What are Long John Silvers hush puppies made of?

The ingredients for Long John Silvers hushpuppies include white cornmeal, flour, baking powder, salt, sugar, shortening and then they are fried in oil.

Are hush puppies the same as cornbread?

They are a type of cornbread.

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