Are you in search of the perfect french toast recipe to please your family? You’re in luck! This delicious recipe will surely tantalize their taste buds and get them begging for more!
French toast is a warm and comforting breakfast treat that’s easy to make and customize. It typically consists of slices of bread soaked in a mixture of eggs, cream, sugar, and spices such as cinnamon, vanilla or nutmeg. French toast can be served sweet with syrup or honey, savory with bacon, ham or other toppings, or dressed up as an indulgent dessert with fruit compotes and glazes. The sky’s the limit when it comes to how you can customize your French toast!
French Toast Recipe
Here is a tried and true recipe for flavorful French toast that will elevate any morning. Enjoy! With a few simple steps and ingredients, you’ll be able to create the most amazing french toast breakfast.
Preparation Time: 5Min. Cooking Time: 10Min. Serves: 4
French toast is a great way to start the day with something special, and there are many delicious variations to choose from. The classic toast recipe calls for four simple ingredients: bread, eggs, milk, and sugar (optional).
- 8 slices of white or wheat sandwich bread
- 2 eggs
- ¾ cup milk, if desired
- 1/4 teaspoon cinnamon powder
- 1 teaspoon sugar (optional)
- Butter or oil for frying
- Maple syrup or any other desired topping
- Bowl, whisk and griddle or shallow nonstick saucepan
- 1 teaspoon Vanilla extract (optional)
- In a shallow bowl, whisk together the eggs, vanilla, cinnamon powder, and sugar. Add milk and mix well.
- Soak the bread slices in the egg mixture for about 2 minutes, turning them over to ensure both sides are evenly coated.
- Heat a greased skillet over medium and cook the french toast for about 2 minutes on each side, or until golden brown.
- Serve the french toast with your favorite toppings, such as maple syrup, or whipped cream.
- Be sure to remember that with this recipe, freshness is essential.
Nutritional Value: 235kcal.
Tips for Perfect French Toast
Making French toast can be a great way to start the day or enjoy a classic brunch dish. It is a classic breakfast food that can be made with simple ingredients in only a few easy steps.
To make it perfect every time, follow these simple tips:
- Choose thick slices of bread. Thinner slices will become soggy when you dip them in the egg mixture and won’t have a nice texture when cooked. Look for fresh bakery-style bread, as it’s usually thicker than regular sliced grocery store loaves.
- Mix your egg mixture together in one bowl instead of transferring it from one bowl to another as you make each slice of toast. Doing this ensures even coating and perfect flavor. Most basic recipes will use eggs, milk, sugar, vanilla extract and cinnamon, but you can customize these ingredients according to personal taste preferences.
- Cook the toast over medium heat using butter or other fat source such as oil or margarine instead of cooking spray – cooking spray often burns easily which will ruin your finished product. Add just enough butter that there’s no excess swimming in the pan – too much butter will cause your toast to burn rather than achieve the perfect golden brown color and crispness!
- Make sure each side is equal in terms of cooking time so that each slice turns out perfectly cooked without burning or becoming too soggy on one side. Flip each piece carefully so as not to tear any holes in it when you turn it over for the second time!
Finally, remember that French toast should be served piping hot with whatever toppings you like – from syrup to powdered sugar, fresh fruit or even whipped cream! With these easy tips you’ll enjoy perfect French toast every time!
French toast is a classic breakfast favorite, and the variations for this dish are almost endless. For a more traditional taste, try adding cinnamon and nutmeg to the egg mixture. You can also experiment with different flours, such as almond or coconut flour, for an added layer of flavor. Add nuts such as almonds, hazelnuts or macadamia nuts to give the French toast crunchy texture.
For a tropical twist on French toast, try adding grated lime rind and lime juice to the egg mixture before coating your bread slices. If you’re looking for a decadent treat, try stirring melted butter into your batter before coating the slices of bread. For a richer batter you can use cream or half-and-half instead of milk; this will give your French toast an extra creamy texture after it is cooked.
Adding dried fruits such as raisins or currants to your batter can add extra sweetness while giving it interesting texture and color variations when served. Lastly, switch up the type of bread used; everything from brioche-style loaves to croissants work great when turned into French toast. For dairy-free alternatives use unsweetened almond milk in place of cow’s milk for your batter and vegan butter instead of regular butter for cooking!
For a healthier French toast recipe, look for one that includes whole grain bread, egg whites and fat-free milk. If calorie counting is important to you, remember that French toast often contains added sugars or syrups. You can reduce the amount of added sugar by using ripe or semi-sweet fruit such as apples or bananas instead of syrup.
One large piece of French toast has approximately 250-300 calories. It also contains low amounts of cholesterol and a good amount of dietary fiber and other nutrients such as calcium and vitamin B12. While it isn’t a health food, it can be part of a healthy breakfast if enjoyed in moderation. Nutrition information depends on the ingredients used, so it’s best to make your own French toast to have complete control over what goes in the recipe.
Your french toast is now ready to enjoy! It is an incredibly versatile dish, so feel free to experiment with different toppings and variations. Consider adding raisins, chocolate chips, nuts, berries or herbs for some extra flavor. You could even use flavored coffee creamers in your custard for a truly unique taste. Whichever way you choose to make yours, it’s sure to be a delicious meal that everyone loves. Bon appetite!