Are you looking for a delicious, easy-to-make treat for your family? Then try this pumpkin bread recipe. It is a fantastic way to incorporate the seasonal flavors of fall into your baking, without needing any special baking skills. You’ll love the warm, inviting aroma and taste that this bread brings to your kitchen!
If you love pumpkins, then you’ll definitely want to try this recipe for delicious pumpkin bread. This wonderfully moist and flavorful quick bread is a great way to enjoy the taste of pumpkin year-round. Not only is it easy to make, it can be baked and served in many different ways.
Try adding nuts, dried fruit or chocolate chips to your batter for some extra crunch and sweetness. The possibilities are endless! Just make sure you choose high-quality ingredients for best results and read through all the instructions before beginning so you get the perfect pumpkin bread every time.
Benefits of Pumpkin Bread
Pumpkin bread is a delicious and healthy treat that you can enjoy any time of the year. Not only is it full of flavor, but pumpkin bread is packed with a wide variety of potential health benefits as well.
Here are just some of the reasons to enjoy Pumpkin Bread:
- Contains Nutrients: Pumpkin bread can provide your body with important vital nutrients such as Vitamin A, Potassium, and Magnesium. Vitamin A helps maintain strong bones and boosts immunity, potassium helps regulate blood pressure levels and magnesium helps promote healthy muscle function and energy production.
- High in Dietary Fiber: Dietary fiber from whole-food sources plays an important role in overall health and wellbeing, helping to promote healthy digestion by regulating bowel movement frequency, as well as being associated with lower levels of heart disease and other chronic illnesses.
- Low in Calories: Great news for those looking to keep their calorie intake low should look no further than this high-fiber autumnal comfort food favorite! One slice (60g) will set you back only around 170 calories which makes it a great snack when trying to stay within your daily calorie goals.
Adding Pumpkin Bread into your diet offers plenty more advantages such as its low sodium content, natural sweetness from the sugars present in the pumpkin puree used for baking it, plus a plethora of antioxidants that help keep you feeling energized all day long! With all these possible health benefits lined up for pumpkin bread why not give this autumn favorite a try?
Pumpkin Bread recipe
Cooking up a delicious batch of pumpkin bread requires gathering a few simple ingredients and some patience while the oven does its work.
Prep. Time: 15Min. Baking Time: 50Min. Serves: 24
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ¼ teaspoon salt
- 1 cup granulated sugar
- 3/4 cup butter, melted
- 2 large eggs, beaten lightly
- 1 cup canned pumpkin puree
- ¼ cup water or apple juice (optional)
For added flavor and texture, you can include:
- ½ cup chopped walnuts or pecans
- ½ cup raisins
- 1 medium apple (peeled and chopped)
- 2 tablespoons orange zest
- Preheat the oven to 350 degrees. Prepare the 9×5 inch loaf pans, greasing them well with baking spray. Put aside.
- In a medium bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Whisk until well combined; set aside.
- In another bowl, mix pumpkin puree, eggs, butter, sugar, water. Blend the mix at medium speed till the mixture becomes fluffy and light weight.
- Add the flour mixture to the wet mixture and combine well with light hand.
- Divide the batter in 2 prepared pans equally. Bake for 50-55minutes or till toothpick comes out clean.
- Let the loaves cool on the wire rack.
- Slice and serve. Enjoy!!
Nutritional Value: 260kcal.
Allow bread to rest in pan on a cooling rack after taking it out of the oven before slicing and serving warm or at room temperature. Enjoy!
Tips and Tricks
No matter what recipe you’re using, there are a few tips to keep in mind that can help you make the best Pumpkin Bread ever:
- Always use fresh ingredients. Old or stale ingredients will affect the taste of your bread and make it less delicious.
- Make sure your butter and eggs are at room temperature before incorporating them into the batter – this makes it easier to mix them together more efficiently.
- If you’re using canned pumpkin puree, look for one that is labeled “100% pumpkin” for optimal taste and consistency.
- Toasting the pumpkin seeds can help bring out even more flavor in your bread. Simply spread them onto a baking sheet and bake in an oven preheated to 375F (190C) for about 7 minutes or until lightly golden brown.
- When adding the wet ingredients to the dry, be sure to mix together very gradually so everything is fully incorporated before pouring into your prepared pan(s).
- Test your bread with a toothpick or wooden skewer around 60 minutes – if it comes out clean, take out of the oven right away – if not, continue baking until done then let cool completely on a wire rack before serving. Enjoy!
Pumpkin bread is great all on its own, but adding some delicious toppings and sides can take it to the next level.
Here are some ideas of what you can serve with your pumpkin bread:
- Freshly churned butter
- Jam or preserves
- Sliced cheese (cheddar, monterey jack, brie, etc.)
- Honey or maple syrup
- Soft boiled or poached eggs
- Fruit salad (strawberries, blueberries, apples, grapes)
- Yogurt parfaits
- Whipped cream or mascarpone cream
- Chocolate chips and chopped nuts
- Little marshmallows for added sweetness
For savory accompaniments to your pumpkin bread try these options:
- Thinly sliced salty meats like ham or prosciutto
- Mustard and diced pickles
- Grilled vegetables like red onions and mushrooms
Now that you know the basics of how to make pumpkin bread, it’s time to get creative. There are many variations of pumpkin bread that can be made depending on the ingredients and additions you choose.
You can add spices like cinnamon, nutmeg and ginger or add nuts and dried fruit for crunch and sweetness. Pumpkin puree can be substituted with applesauce or mashed bananas, while white sugar can be replaced with brown sugar or applesauce. Be sure to experiment with different combinations until you find your perfect pumpkin bread recipe!