Are you looking for a delicious yet easy-to-make pumpkin pancakes recipe? You’ve come to the right place! Baking this flavorful autumn favorite doesn’t get any simpler – just mix the ingredients, bake, and enjoy. This article will show you how to make a scrumptious pumpkin bread that your family will love.
Introduction to Pumpkin Bread
Pumpkin bread is the perfect treat for fall – moist, flavorful, and easy to make. It makes for a delicious breakfast, afternoon pick-me-up, or late night snack. The subtle flavor of pumpkin blends perfectly with spices like cinnamon, nutmeg and allspice to provide a unique flavor that can be enjoyed all season long.
This pumpkin bread recipe combines the sweet nuttiness of pumpkin with the warmth of brown sugar and spices to give you a delicious treat that is sure to be a hit at your next family gathering. Whether you’re making it as part of an autumn brunch spread or bringing it as an after-dinner dessert – this pumpkin bread is sure to be enjoyed by all!
Benefits of Eating Pumpkin pancakes
Pumpkin bread is a delectable treat that is not only delicious, but also has many health benefits. Made from real pumpkins, this bread contains numerous vitamins and minerals that contribute to good health.
Here are some of the most noteworthy benefits of eating pumpkin bread:
- Rich in antioxidants: Pumpkin is a great source of carotenoids such as beta-carotene, lutein and zeaxanthin. Carotenoids are powerful antioxidants that help protect the body from damage caused by free radicals.
- High in fiber: Pumpkin bread is packed with dietary fiber, which can help reduce cholesterol levels and promote regular bowel movements.
- Good source of vitamins: Pumpkins contain large amounts of vitamin A, which helps improve vision and supports the immune system, as well as vitamin C, which helps prevent infections and maintains healthy skin.
- Low in calories: Pumpkins are naturally low in calories, making pumpkin bread an excellent substitute for higher calorie goodies like cakes and muffins. The high fiber content also keeps you feeling full for longer periods of time.
Pumpkin Bread Recipe
Making homemade pumpkin bread is a perfect way to welcome the fall season. In order to successfully bake this savory and sweet treat, you will need to gather several essential ingredients before getting started.
Prep. Time: 20Min. Cooking Time: 60Min. Servings: 16 slices
- 1 (15-ounce) can of pureed pumpkin
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ground cloves 1 teaspoon
- 1 teaspoon ground cinnamon
- 3 large eggs
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 teaspoons vanilla extract (optional)
- ¼ teaspoon nutmeg
- ½ teaspoon salt
Pumpkin bread is a delicious, moist quick bread with a hint of sweet spices. This easy-to-follow recipe can be made with either canned pumpkin or fresh pureed pumpkin, making it a delicious treat for any time of the year.
- Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). Grease a metal 9×5-inch loaf pan with non-stick spray. Set aside.
- In a large bowl, cream together oil and sugar until light and fluffy. Beat in eggs, one at a time. Stir in the pumpkin puree and vanilla extract.
- In a separate bowl combine flour, baking powder, baking soda, cinnamon, nutmeg, salt and cloves. Blend the dry ingredients into the wet mixture until everything is well blended. Spread evenly into prepared pans.
- Bake for 60-65 minutes in preheated oven or until a toothpick inserted into center of the loaf comes out clean. Do not over bake as this will result in dry bread with no moisture left inside! Let cool completely before slicing and serving. Enjoy!
- Cover and store leftover pumpkin bread at room temperature for up to 3–4 days, or in the refrigerator for up to a week.
Nutritional value: 168cal./slice
Tips for Making the Perfect Pumpkin Bread
Making the perfect pumpkin bread starts with selecting the right ingredients. Be sure to choose canned pure pumpkin puree and not pumpkin pie filling, use light-colored or unbleached all-purpose flour for a lighter texture, and opt for vegetable oil for an evenly moist bread. For extra flavor, replace some of the white sugar with brown sugar and add chopped nuts or dried fruit.
When mixing the ingredients together, be sure not to overmix. Mix just until all of the wet ingredients are fully incorporated into the dry ones – any further mixing will cause overworking of the gluten in flour which will result in a dense and heavy bread.
The key to delicious moisture is in the baking temperature – start off at 375 degrees Fahrenheit for 25 minutes; then reduce your oven temperature down to 350 degrees Fahrenheit and bake an additional 20 minutes or until a toothpick inserted near center comes out clean. Alternatively, you can alternatively bake your pumpkin bread at 325 degrees Fahrenheit if you prefer a more tender crumb – this will work particularly well with quick bread mixes that contain baking powder and baking soda. Be sure to cover loosely with aluminum foil the last 10 minutes of baking if top is becoming too browned during baking time.
Once baked, cool on wire rack before cutting into slices; store in airtight container at room temperature up to three days or wrap tightly with plastic wrap and freeze up to two months!
Variations to the Recipe
When making pumpkin bread, there are a few variations to the base recipe that can add a little something extra.
- For an added sweet touch, you can sprinkle some powdered sugar over the bread before you bake it. This will give the top of your bread a light and airy sweet crust once it’s completes baking.
- You can also choose to add some ingredients like nuts and raisins for texture and flavor. Additionally, adding some diced apples or bananas can give your pumpkin bread a soft chewiness to the body of the loaf.
- If you’d like to incorporate chocolate into your loaf, you could consider adding semi-sweet chips or cocoa powder in with the dry ingredients before mixing it all together and moving on to baking.
- For those who may have additional dietary restrictions, gluten free flour and non dairy milks are good replacements for traditional versions in order to make this tasty treat vegan friendly and accessible for everyone!
- Finally, if you’re feeling really adventurous you can experiment by swapping out pumpkin puree for other alternative sugars such as peach puree or mashed sweet potato– yielding more unique flavors without straying too far from regular pumpkin bread recipes!
Serving Suggestions for Pumpkin Bread
Pumpkin bread is a popular fall treat and perfect for serving at any gathering. This delicious quick bread contains warm spices, such as cinnamon and nutmeg, that offer amazing flavor.
Here are some suggestions for serving pumpkin bread to your guests:
- Serve pumpkin bread slices with ice cream or frozen yogurt as an indulgent dessert.
- Pumpkin bread makes the perfect accompaniment to a cup of hot coffee or tea.
- Spread a layer of whipped cream cheese on freshly toasted pumpkin bread squares for a tasty snack.
- Create a unique appetizer by topping thin slices of pumpkin bread with savory goat cheese crumbles and sliced apples.
- Mix diced pieces of pumpkin bread into plain Greek yogurt with fresh fruits and drizzle honey on top for an easy breakfast parfait.
- To make flavorful French toast, dip thick slices of day old pumpkin bread in an egg mixture and cook until golden brown in a lightly oiled skillet.
Once the baking is complete, you can enjoy delicious and satisfying pumpkin bread that everyone will love. Pumpkin breads are a great way to include seasonal flavors and create a fun, festive treat. Whether you’re serving it as an accompaniment to a special meal or just enjoying it as an afternoon snack, you’re sure to love this delicious treat. Don’t forget to serve it warm with butter or cream cheese – that’s when pumpkin bread tastes its very best!